Épices 35 spice pouches: curry, cumin, paprika, ras el hanout, fish spices, turmeric and harissa, with cinnamon sticks and star anise on a wooden shelf
Épices 35 4-spice blend for fish in a kraft pouch, with coriander seeds, black pepper, fennel seeds and bay leaves
Épices 35 curry for chicken and rice in a kraft pouch, with curry powder, curry leaves and cardamom pods on a wooden table
Épices 35 ground cumin in a kraft pouch, with cumin seeds and cumin powder in a clay bowl on a wooden table
Épices 35 harissa in a kraft pouch, with crushed dried red chilies, a wooden bowl of harissa and jute sacks
Épices 35 paprika in a kraft pouch, with red paprika powder in a wooden bowl and dried red chilies on a wooden table
Épices 35 turmeric (curcuma) in a kraft pouch, with turmeric powder, fresh turmeric roots and slices on a wooden table
  1. Épices 35 spice pouches: curry, cumin, paprika, ras el hanout, fish spices, turmeric and harissa, with cinnamon sticks and star anise on a wooden shelf
  2. Épices 35 4-spice blend for fish in a kraft pouch, with coriander seeds, black pepper, fennel seeds and bay leaves
  3. Épices 35 curry for chicken and rice in a kraft pouch, with curry powder, curry leaves and cardamom pods on a wooden table
  4. Épices 35 ground cumin in a kraft pouch, with cumin seeds and cumin powder in a clay bowl on a wooden table
  5. Épices 35 harissa in a kraft pouch, with crushed dried red chilies, a wooden bowl of harissa and jute sacks
  6. Épices 35 paprika in a kraft pouch, with red paprika powder in a wooden bowl and dried red chilies on a wooden table
  7. Épices 35 turmeric (curcuma) in a kraft pouch, with turmeric powder, fresh turmeric roots and slices on a wooden table

Moroccan Ground Spices Collection – Harissa, Paprika, Cumin, Turmeric, Curry & Fish Spices

Moroccan spices from our herbalist shop in the Medina of Marrakech, in practical resealable kraft pouches with a window so you can see the spice. Choose harissa, paprika, cumin, turmeric, curry for chicken and rice, or our 4-spice blend for fish.

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Spices are at the heart of Moroccan cooking. A tagine, a couscous, a grilled fish or a simple dish of rice all start with the right spice. Our spices come from the herbalist shop Épices 35 in the Medina of Marrakech, where we select and pack them ourselves.

Each spice comes in a kraft pouch with a zip closure and a clear window, so you can check the colour and texture before you open it. The closure helps keep the aroma fresh between uses.

Choose your spice:

Harissa – Crushed red chili with a deep red colour and a warm heat. Use it to spice up sauces, soups, marinades and stews.

Paprika – A fine, bright red powder. It adds colour and a mild, sweet flavour to meat, fish, vegetables and sauces.

Cumin – A classic of the Moroccan table. Its earthy, warm flavour is used in tagines, kefta, salads and, on the table, a pinch beside the salt.

Turmeric – A golden yellow powder that gives colour and a gentle, earthy taste to rice, soups, tagines and chicken.

Curry for chicken and rice – A blend made for chicken and rice dishes, with a mild, golden flavour for everyday cooking.

4 Spices for fish – A ground blend made for fish, to season it before grilling, baking or frying.

Why you will love them:
Moroccan spices from a Marrakech herbalist.
Resealable kraft pouch with a window.
Six spices for everyday Moroccan and international cooking.
Easy to combine: buy two or three for a complete spice shelf.
Perfect as a gift for someone who loves cooking.

Not sure which spice to pick for your dish? Message us on WhatsApp and we will advise you, just as we do in our shop in Marrakech.

HOW TO USE

Harissa: start with a small pinch, because it is hot. Add to sauces, soups, stews or marinades.
Paprika: add to the dish while cooking, or sprinkle on at the end for colour.
Cumin: add during cooking, or use as a table seasoning with salt.
Turmeric: add to rice, soups, tagines or chicken. It can stain fabric and plastic.
Curry: season chicken or rice at the start of cooking, in oil or butter.
4 Spices for fish: rub on the fish 15 to 30 minutes before cooking.
Tip: start with small amounts and adjust to taste. Keep the pouch tightly closed in a cool, dry place.

PRODUCT DETAILS

Brand: Épices35
Product: Ground spices, 6 varieties
Origin: Morocco, packed in Marrakech
Weight: [add grams per pouch]
Packaging: kraft stand-up pouch with zip closure and window
Ingredients: [add from each label]
Storage: cool, dry place, away from light, tightly closed
Shipping: worldwide

FAQ

  • Where do your spices come from?
    They are sold from our herbalist shop in the Medina of Marrakech.
  • Which spice is hot?
    Harissa is hot. Paprika, cumin, turmeric and curry are mild to moderate.
  • How should I store the spices?
    In a cool, dry place with the zip closure shut, away from sunlight.
  • Can I buy just one spice?
    Yes. Each spice is sold as one pouch, and you can combine several in one order.
  • Do you ship spices internationally?
    Yes, we ship worldwide. Order on the site or message us on WhatsApp.

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