Moroccan Herbal Tea Collection – 8 Natural Blends from Marrakech

Moroccan herbal tea is part of daily life in Marrakech. It is drunk after meals, offered to guests and shared in the shop with a glass of mint tea. Our collection brings together eight loose-leaf blends made from dried flowers, leaves and aromatic herbs, including chamomile, rose buds and green tea. In Arabic, herbal infusions are often called achaab (herbs), and every blend has its own aroma and its own moment of the day.

At Épices35, we select our herbal teas the way we select all our products: by sight, by smell and by experience. Each pouch is packed in our shop in Marrakech, and the clear window lets you see exactly what you are buying. The teas are loose leaf, with whole flowers, petals and leaves, so the aroma is fuller and fresher than in a standard tea bag.

The flavors range from soft and floral to fresh and herbal. Chamomile is gentle, honeyed and slightly sweet. Rose buds add a delicate perfume. Green tea blends with mint-style herbs are fresh and lightly bitter, and the aromatic herbal blends are warm and fragrant. A small spoonful is enough for a full cup, and each pouch can be reclosed to keep the aroma.

Ways to enjoy them:

• Drink them hot after a meal or in the evening.
• Serve green tea blends Moroccan style, with fresh mint and a little sugar or honey.
• Pour them over ice for a floral or herbal iced tea in summer.
• Offer the collection as a gift set, or pick a single pouch for yourself.

Not sure which blend to choose? Message us on WhatsApp and we will gladly explain, just as we do in the shop over a glass of mint tea.

HOW TO USE

Hot tea: use 1 teaspoon (about 2 g) of tea per cup, or 1 tablespoon for a teapot. Pour over hot water and steep for 3 to 5 minutes. Strain and sweeten with honey if you like.

Green tea blends: use water at about 80 °C and steep for 2 to 3 minutes to avoid bitterness. Add fresh mint for the classic Moroccan taste.

Floral blends (chamomile and rose buds): use water just off the boil, cover the cup while steeping to keep the aroma, and steep for 5 minutes.

Iced tea: double the quantity of tea, steep for 5 minutes, let it cool, then serve over ice with lemon or honey.

Tip: if you are pregnant, breastfeeding or taking medication, ask your doctor before drinking herbal infusions regularly in large amounts.

PRODUCT DETAILS

• Brand: Épices35
• Product: Moroccan herbal tea collection (8 blends)
• Type: loose-leaf herbal teas and tea blends
• Main ingredients: chamomile flowers, rose buds, green tea, aromatic herbs (varies by blend)
• Form: whole flowers, petals and leaves
• Flavor: floral, fresh, herbal and slightly sweet (varies by blend)
• Packaging: resealable stand-up pouch with window (gold or kraft)
• Weight: [e.g. 50 g / 100 g per pouch]
• Packed in: Marrakech, Morocco
• Use: hot tea, iced tea, gift set
• Storage: keep the pouch closed, in a cool dry place, away from light and moisture
• Shipping: worldwide

FAQ (for featured snippets)

• What is Moroccan herbal tea?
  Moroccan herbal tea is an infusion of dried flowers, leaves and herbs such as chamomile, rose buds and mint, served hot after meals or with guests. It is caffeine-free unless it contains green tea.
• How do I make herbal tea with loose leaves?
  Use 1 teaspoon of tea per cup, pour over hot water and steep for 3 to 5 minutes. Strain before drinking. Green tea blends need cooler water and a shorter steeping time.
• Which Moroccan tea is best for the evening?
  Chamomile and rose bud blends are popular for the evening because they are soft, floral and caffeine-free. Avoid blends that contain green tea if you want to skip caffeine.
• How do I store loose-leaf herbal tea?
  Keep it in a closed pouch or airtight container, in a cool dry place, away from light and humidity.
• Do you ship herbal tea internationally?
  Yes, we ship worldwide. Order on the site or message us on WhatsApp.